Ice cream POLS, lactose-free, 75 g

Ice cream POLS, lactose-free, 75 g

75 g
D 14 Poor Lowers the score: Saturates Lowers the score: Sugars
319 kcal · 100 g · 1 pack (75 g) ≈ 239 kcal

Healthier picks of the same kind

Edible ice cream WELL DONE, vanilla flavor with protein, 250 g 148 kcal · 100 g 54% fewer kcal less saturated fat Compare → C 68
Ice cream KLASIKA, peach flavor with passion fruit glaze, 69 g 82 kcal · 100 g 74% fewer kcal less saturated fat Compare → C 68
All: ice cream
100 g and 75 g
319kcal
1211 kJ / 319 kcal
Whole pack (75 g)
239 kcal
Fat
22 g
70% of energy
Carbohydrates
18 g
25% of energy
Proteins
3,3 g
5% of energy
Nutrition per 100 g and per 75 g pack
Nutrient 100 g 75 g
Energy 1211 kJ / 319 kcal
239 kcal
12% RI
Fat 22 g
17 g
24% RI
of which saturates 16 g
12 g
60% RI
Carbohydrate 18 g
14 g
5% RI
of which sugars 18 g
14 g
15% RI
Protein 3.3 g
2.5 g
5% RI
Salt 0.04 g
0 g
1% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Sugars −5
  • Energy −3
  • Saturates −10
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.0 g
Protein / 100 kcal
100%
Sugar of carbs
73%
Saturated of fat
How many calories are in Ice cream POLS, lactose-free, 75 g?
100 g – 319 kcal. 1 pack (75 g) ≈ 239 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3,3 g, fat 22 g, carbohydrate 18 g.
Is Ice cream POLS, lactose-free, 75 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-03

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