Healthier picks of the same kind

Spread PATIFU with mushrooms, 100 g 236 kcal · 100 g 55% fewer kcal less saturated fat Compare → A 82
Mushroom spread KKF with corn, 34% fat, 280 ml 350 kcal · 100 g 33% fewer kcal less saturated fat Compare → C 61
Mushroom and sun-dried tomato spread SKANOVE, 190 g 165 kcal · 100 g 68% fewer kcal less saturated fat Compare → C 54
Dried porcini mushroom spread SKANOVE, 190 g 160 kcal · 100 g 69% fewer kcal less saturated fat Compare → C 50
All: mushroom spread
100 g and 280 g
522kcal
2397 kJ / 522 kcal
Whole pack (280 g)
1462 kcal
Fat
63 g
97% of energy
Carbohydrates
3,7 g
2% of energy
Proteins
0,8 g
1% of energy
Nutrition per 100 g and per 280 g pack
Nutrient 100 g 280 g
Energy 2397 kJ / 522 kcal
1462 kcal
73% RI
Fat 63 g
176 g
252% RI
of which saturates 5.2 g
15 g
73% RI
Carbohydrate 3.7 g
10 g
4% RI
of which sugars 3.4 g
9.5 g
11% RI
Protein 0.8 g
2.2 g
4% RI
Salt 1.2 g
3.4 g
56% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 39
Poor
39 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Energy −6
  • Saturates −5
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.2 g
Protein / 100 kcal
92%
Sugar of carbs
8%
Saturated of fat
How many calories are in HOSTESS spread with mushrooms, 62% fat, 280 g?
100 g – 522 kcal. 1 pack (280 g) ≈ 1462 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,8 g, fat 63 g, carbohydrate 3,7 g.
Is HOSTESS spread with mushrooms, 62% fat, 280 g a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-10

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