Ground coffee JACOBS BRAZIL & COLOMBIA, 450 g

Ground coffee JACOBS BRAZIL & COLOMBIA, 450 g

450 g
B 78 Good
2 kcal · 100 g · 1 glass (250 ml) ≈ 5 kcal
All: Ground coffee
100 g and 450 g
Nutrition taken from open internet sources, not from the store label.
2kcal
8 kJ / 2 kcal
Whole pack (450 g)
9 kcal
Fat
0,1 g
69% of energy
Carbohydrates
0 g
0% of energy
Proteins
0,1 g
31% of energy
Nutrition per 100 g and per 450 g pack
Nutrient 100 g 450 g
Energy 8 kJ / 2 kcal
9 kcal
0% RI
Fat 0.1 g
0.5 g
1% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 0.1 g
0.5 g
1% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

B 78
Good
78 out of 100 · Judged as: drink
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.0 g
Protein / 100 kcal
0%
Saturated of fat
Largest share first

1 ingredient · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Ground coffee JACOBS BRAZIL & COLOMBIA, 450 g?
100 g – 2 kcal. 1 glass (250 ml) ≈ 5 kcal. 1 pack (450 g) ≈ 9 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,1 g, fat 0,1 g, carbohydrate 0 g.
Is Ground coffee JACOBS BRAZIL & COLOMBIA, 450 g a healthy choice?
Health grade B (78 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-22

Show all (79) Every store’s version of the same product

Label facts, in your feed every day

Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.