Goat milk cheese LANDANA CHEESE MILD, 50% fat, 1 kg

Goat milk cheese LANDANA CHEESE MILD, 50% fat, 1 kg

1 kg

Healthier picks of the same kind

Goat milk cheese CHAVROUX FIGS with figs, 48% fat, 150 g 179 kcal · 100 g 53% fewer kcal less salt Compare → C 46
Goat milk cheese CHAVROUX, 38% fat, 150 g 153 kcal · 100 g 60% fewer kcal less salt Compare → C 43
All: goat milk cheese
100 g and 1 kg
384kcal
1593 kJ / 384 kcal
Whole pack (1 kg)
3840 kcal
Fat
31,2 g
73% of energy
Carbohydrates
0 g
0% of energy
Proteins
25,8 g
27% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 1593 kJ / 384 kcal
3840 kcal
192% RI
Fat 31.2 g
312 g
446% RI
of which saturates 20.9 g
209 g
1045% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 25.8 g
258 g
516% RI
Salt 1.69 g
17 g
282% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: cheese
Lowers the score
  • Salt −8
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.7 g
Protein / 100 kcal
67%
Saturated of fat
Largest share first

4 ingredients · 1 additive

Tap an ingredient to see every product that contains it.

How many calories are in Goat milk cheese LANDANA CHEESE MILD, 50% fat, 1 kg?
100 g – 384 kcal. 1 serving (30 g) ≈ 115 kcal. 1 pack (1 kg) ≈ 3840 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 25,8 g, fat 31,2 g, carbohydrate 0 g.
Is Goat milk cheese LANDANA CHEESE MILD, 50% fat, 1 kg a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-03

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