Gluten-Free Corn Flour NATURALISIMO, 1 kg
| Nutrient | 100 g | 1 kg |
|---|---|---|
| Energy | 1520 kJ / 359 kcal |
3590 kcal
180% RI
|
| Fat | 2,3 g |
23 g
33% RI
|
| of which saturates | 0,3 g |
3 g
15% RI
|
| Carbohydrate | 76 g |
760 g
292% RI
|
| of which sugars | 0,6 g |
6 g
7% RI
|
| Protein | 7,4 g |
74 g
148% RI
|
| Salt | 0,01 g |
0.1 g
2% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Energy −4
- Protein +3
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
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Common questions
- How many calories are in Gluten-Free Corn Flour NATURALISIMO, 1 kg?
- 100 g – 359 kcal. 1 pack (1 kg) ≈ 3590 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 7,4 g, fat 2,3 g, carbohydrate 76 g.
- Is Gluten-Free Corn Flour NATURALISIMO, 1 kg a healthy choice?
- Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-19
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