Glazed curd snack with jelly pieces MAGIJA, 20% fat, 45 g

Glazed curd snack with jelly pieces MAGIJA, 20% fat, 45 g

45 g

Healthier picks of the same kind

Glazed curd snack with vanilla KARUMS, 22.9% fat, 45 g 347 kcal · 100 g less saturated fat less sugar Compare → A 79
Curd snack RYTAS with peaches and mangoes, 100 g 186 kcal · 100 g 50% fewer kcal less saturated fat Compare → C 61
Glazed curd snack with vanilla flavor MAGIJA 373 kcal · 100 g less sugar Compare → D 25
All: curd snack
100 g and 45 g
369kcal
1543 kJ / 369 kcal
Whole pack (45 g)
166 kcal
Fat
22 g
54% of energy
Carbohydrates
31,9 g
35% of energy
Proteins
9,7 g
11% of energy
Nutrition per 100 g and per 45 g pack
Nutrient 100 g 45 g
Energy 1543 kJ / 369 kcal
166 kcal
8% RI
Fat 22 g
9.9 g
14% RI
of which saturates 14,5 g
6.5 g
33% RI
Carbohydrate 31,9 g
14 g
6% RI
of which sugars 30,8 g
14 g
15% RI
Protein 9,7 g
4.4 g
9% RI
Salt 0,04 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: cheese
Lowers the score
  • Sugars −8
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.6 g
Protein / 100 kcal
97%
Sugar of carbs
66%
Saturated of fat
How many calories are in Glazed curd snack with jelly pieces MAGIJA, 20% fat, 45 g?
100 g – 369 kcal. 1 pack (45 g) ≈ 166 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,7 g, fat 22 g, carbohydrate 31,9 g.
Is Glazed curd snack with jelly pieces MAGIJA, 20% fat, 45 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-19

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