Glazed curd cheese banana NYKŠTUKAS 24.3% fat, 45 g

Glazed curd cheese banana NYKŠTUKAS 24.3% fat, 45 g

45 g

Healthier picks of the same kind

Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g 273 kcal · 100 g 23% fewer kcal less sugar Compare → C 57
Glazed curd cheese with bananas 22.2% fat, MAGIJA 40 g 351 kcal · 100 g more fruit & veg more protein Compare → C 43
All: glazed curd cheese
100 g and 45 g
356kcal
1481 kJ / 356 kcal
Whole pack (45 g)
160 kcal
Fat
24,3 g
62% of energy
Carbohydrates
24,9 g
28% of energy
Proteins
9,3 g
10% of energy
Nutrition per 100 g and per 45 g pack
Nutrient 100 g 45 g
Energy 1481 kJ / 356 kcal
160 kcal
8% RI
Fat 24,3 g
11 g
16% RI
of which saturates 16,4 g
7.4 g
37% RI
Carbohydrate 24,9 g
11 g
4% RI
of which sugars 23,4 g
11 g
12% RI
Protein 9,3 g
4.2 g
8% RI
Salt 0,06 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 18
Poor
18 out of 100 · Judged as: cheese
Lowers the score
  • Sugars −6
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.6 g
Protein / 100 kcal
94%
Sugar of carbs
67%
Saturated of fat
How many calories are in Glazed curd cheese banana NYKŠTUKAS 24.3% fat, 45 g?
100 g – 356 kcal. 1 pack (45 g) ≈ 160 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,3 g, fat 24,3 g, carbohydrate 24,9 g.
Is Glazed curd cheese banana NYKŠTUKAS 24.3% fat, 45 g a healthy choice?
Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-27

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