Garlic, 1 kg

Garlic, 1 kg

1 kg
A 82 Excellent
149 kcal · 100 g

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All: Garlic
100 g and 1 kg
Nutrition taken from open internet sources, not from the store label.
149kcal
623 kJ / 149 kcal
Whole pack (1 kg)
1490 kcal
Fat
0,5 g
3% of energy
Carbohydrates
33,1 g
81% of energy
Proteins
6,4 g
16% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 623 kJ / 149 kcal
1490 kcal
75% RI
Fat 0.5 g
5 g
7% RI
of which saturates 0.1 g
1 g
5% RI
Carbohydrate 33.1 g
331 g
127% RI
of which sugars 1 g
10 g
11% RI
Protein 6.4 g
64 g
128% RI
Salt 0.01 g
0.1 g
2% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

A 82
Excellent
82 out of 100 · Judged as: food
Lowers the score
  • Energy −1
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.3 g
Protein / 100 kcal
3%
Sugar of carbs
20%
Saturated of fat
How many calories are in Garlic, 1 kg?
100 g – 149 kcal. 1 pack (1 kg) ≈ 1490 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 6,4 g, fat 0,5 g, carbohydrate 33,1 g.
Is Garlic, 1 kg a healthy choice?
Health grade A (82 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-24

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