Frozen whiteleg shrimp IKI, 200 g

Frozen whiteleg shrimp IKI, 200 g

200 g
A 89 Excellent Lowers the score: Salt Raises the score: Protein
73 kcal · 100 g · 1 pack (200 g) ≈ 146 kcal

Healthier picks of the same kind

Frozen whiteleg shrimp without shells, cooked SUNRISE, 225 g 55 kcal · 100 g 24% fewer kcal less salt Compare → A 100
Frozen shrimp R SEAFOOD, ASC 75 kcal · 100 g less salt Compare → A 100
Large shrimp VIČI PREMIUS in brine, 200 g 65 kcal · 100 g 11% fewer kcal less salt Compare → A 100
All: shrimp
100 g and 200 g
73kcal
310 kJ / 73 kcal
Whole pack (200 g)
146 kcal
Fat
0,9 g
11% of energy
Carbohydrates
0,4 g
2% of energy
Proteins
15,9 g
87% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 310 kJ / 73 kcal
146 kcal
7% RI
Fat 0,9 g
1.8 g
3% RI
of which saturates 0,3 g
0.6 g
3% RI
Carbohydrate 0,39 g
0.8 g
0% RI
of which sugars 0,26 g
0.5 g
1% RI
Protein 15,9 g
32 g
64% RI
Salt 0,68 g
1.4 g
23% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 89
Excellent
89 out of 100 · Judged as: food
Lowers the score
  • Salt −3
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

21.8 g
Protein / 100 kcal
67%
Sugar of carbs
33%
Saturated of fat
Largest share first

5 ingredients · 2 additives

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How many calories are in Frozen whiteleg shrimp IKI, 200 g?
100 g – 73 kcal. 1 pack (200 g) ≈ 146 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 15,9 g, fat 0,9 g, carbohydrate 0,4 g.
Is Frozen whiteleg shrimp IKI, 200 g a healthy choice?
Health grade A (89 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-06

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