Frozen thick crust pizza 'Americana', WELL DONE 420 g

Frozen thick crust pizza 'Americana', WELL DONE 420 g

420 g

Healthier picks of the same kind

Frozen pizza DR. OETKER (GUSEPPE) with ham and mushrooms, 425 g 218 kcal · 100 g more fruit & veg less saturated fat Compare → A 93
Frozen pizza EXTRA LINE with ham and mushrooms, 270 g 194 kcal · 100 g more fruit & veg Compare → B 71
All: frozen pizza
100 g and 420 g
207kcal
865 kJ / 207 kcal
Whole pack (420 g)
869 kcal
Fat
7,3 g
33% of energy
Carbohydrates
25 g
49% of energy
Proteins
9,2 g
18% of energy
Nutrition per 100 g and per 420 g pack
Nutrient 100 g 420 g
Energy 865 kJ / 207 kcal
869 kcal
43% RI
Fat 7.3 g
31 g
44% RI
of which saturates 2.6 g
11 g
55% RI
Carbohydrate 25 g
105 g
40% RI
of which sugars 2.9 g
12 g
14% RI
Protein 9.2 g
39 g
77% RI
Salt 1 g
4.2 g
70% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.4 g
Protein / 100 kcal
12%
Sugar of carbs
36%
Saturated of fat
How many calories are in Frozen thick crust pizza 'Americana', WELL DONE 420 g?
100 g – 207 kcal. 1 pack (420 g) ≈ 869 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,2 g, fat 7,3 g, carbohydrate 25 g.
Is Frozen thick crust pizza 'Americana', WELL DONE 420 g a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-06

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