Frozen SIBERIAN dumplings with meat filling, 2 kg

Frozen SIBERIAN dumplings with meat filling, 2 kg

2 kg

Healthier picks of the same kind

Frozen dumplings with potatoes and mushrooms BEATOS VIRTUVĖ, 500 g 222 kcal · 100 g 15% fewer kcal more fruit & veg Compare → A 93
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Frozen dumplings KAKĖ MAKĖ with cottage cheese filling, 400 g 223 kcal · 100 g 14% fewer kcal less salt Compare → A 82
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All: dumpling
100 g and 2 kg
260kcal
1096 kJ/ 260 kcal
Whole pack (2 kg)
5200 kcal
Fat
8,6 g
30% of energy
Carbohydrates
35 g
55% of energy
Proteins
9,9 g
15% of energy
Nutrition per 100 g and per 2 kg pack
Nutrient 100 g 2 kg
Energy 1096 kJ/ 260 kcal
5200 kcal
260% RI
Fat 8.6 g
172 g
246% RI
of which saturates 1 g
20 g
100% RI
Carbohydrate 35 g
700 g
269% RI
of which sugars 0.7 g
14 g
16% RI
Protein 9.9 g
198 g
396% RI
Salt 0.8 g
16 g
267% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 71
Good
71 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Energy −3
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.8 g
Protein / 100 kcal
2%
Sugar of carbs
12%
Saturated of fat
Largest share first

9 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Frozen SIBERIAN dumplings with meat filling, 2 kg?
100 g – 260 kcal. 1 pack (2 kg) ≈ 5200 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,9 g, fat 8,6 g, carbohydrate 35 g.
Is Frozen SIBERIAN dumplings with meat filling, 2 kg a healthy choice?
Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-06-23

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