Frozen POTATO balls JUDEX, 500 g

Frozen POTATO balls JUDEX, 500 g

500 g
C 54 Average Lowers the score: Salt
149 kcal · 100 g · 1 piece (150 g) ≈ 224 kcal

Healthier picks of the same kind

Frozen soy balls ANAMMA, 300 g 179 kcal · 100 g more protein less salt Compare → A 79
Frozen soy meatballs ANAMMA, 300 g 157 kcal · 100 g more protein less salt Compare → B 75
Frozen veggie balls with broccoli V-EGO, 200 g 120 kcal · 100 g 19% fewer kcal more protein Compare → C 57
All: Frozen balls
100 g and 500 g
149kcal
627 kJ / 149 kcal
Whole pack (500 g)
745 kcal
Fat
2,5 g
15% of energy
Carbohydrates
30 g
81% of energy
Proteins
1,4 g
4% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 627 kJ / 149 kcal
745 kcal
37% RI
Fat 2.5 g
13 g
18% RI
of which saturates 0.18 g
0.9 g
5% RI
Carbohydrate 30 g
150 g
58% RI
of which sugars 0.22 g
1.1 g
1% RI
Protein 1.35 g
6.8 g
14% RI
Salt 1.4 g
7 g
117% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 54
Average
54 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Energy −1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.9 g
Protein / 100 kcal
1%
Sugar of carbs
7%
Saturated of fat
Largest share first

10 ingredients · 5 additives

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How many calories are in Frozen POTATO balls JUDEX, 500 g?
100 g – 149 kcal. 1 piece (150 g) ≈ 224 kcal. 1 pack (500 g) ≈ 745 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1,4 g, fat 2,5 g, carbohydrate 30 g.
Is Frozen POTATO balls JUDEX, 500 g a healthy choice?
Health grade C (54 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-10

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