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Frozen pizza RIMI BACON BBQ, 450 g

Frozen pizza RIMI BACON BBQ, 450 g

450 g
D 29 Poor Lowers the score: Salt Lowers the score: Saturates Raises the score: Protein
240 kcal · 100 g

Healthier picks of the same kind

Frozen pizza WELL DONE with ham and mushrooms, 570 g 218 kcal · 100 g more fruit & veg less saturated fat Compare → A 79
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All: pizza
Nutrition
100 g and 450 g
240kcal
1009 kJ/ 240 kcal
Whole pack (450 g)
1080 kcal
Fat
9,6 g
37% of energy
Carbohydrates
25,5 g
43% of energy
Proteins
12 g
20% of energy
Nutrition per 100 g and per 450 g pack
Nutrient 100 g 450 g
Energy 1009 kJ/ 240 kcal
1080 kcal
54% RI
Fat 9.6 g
43 g
62% RI
of which saturates 4.1 g
18 g
92% RI
Carbohydrate 25.5 g
115 g
44% RI
of which sugars 4.6 g
21 g
23% RI
Protein 12 g
54 g
108% RI
Salt 1.5 g
6.8 g
113% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

Health score
D 29
Poor
29 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Sugars −1
  • Energy −2
  • Saturates −4
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics
5.0 g
Protein / 100 kcal
18%
Sugar of carbs
43%
Saturated of fat

Common questions

How many calories are in Frozen pizza RIMI BACON BBQ, 450 g?
100 g – 240 kcal. 1 pack (450 g) ≈ 1080 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12 g, fat 9,6 g, carbohydrate 25,5 g.
Is Frozen pizza RIMI BACON BBQ, 450 g a healthy choice?
Health grade D (29 of 100), from its sugar, saturated fat, salt, fibre and protein.
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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-10

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