Frozen dumplings with chicken and curry GYOZA VIČI, 400 g

Frozen dumplings with chicken and curry GYOZA VIČI, 400 g

400 g

Healthier picks of the same kind

Frozen dumplings with potatoes and mushrooms BEATOS VIRTUVĖ, 500 g 222 kcal · 100 g more fruit & veg less salt Compare → A 93
Dumplings with vegetables GYOZA, 400 g 153 kcal · 100 g more fruit & veg less salt Compare → A 86
Dumplings with vegetables VIČI, 400 g 146 kcal · 100 g 14% fewer kcal more fruit & veg Compare → A 82
All: dumpling
100 g and 400 g
169kcal
712 kJ / 169 Kcal
Whole pack (400 g)
676 kcal
Fat
4,9 g
26% of energy
Carbohydrates
23 g
55% of energy
Proteins
8 g
19% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 712 kJ / 169 Kcal
676 kcal
34% RI
Fat 4,9 g
20 g
28% RI
of which saturates 0,4 g
1.6 g
8% RI
Carbohydrate 23 g
92 g
35% RI
of which sugars 2,1 g
8.4 g
9% RI
Protein 8 g
32 g
64% RI
Salt 1,5 g
6 g
100% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 57
Average
57 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −2
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.7 g
Protein / 100 kcal
9%
Sugar of carbs
8%
Saturated of fat
How many calories are in Frozen dumplings with chicken and curry GYOZA VIČI, 400 g?
100 g – 169 kcal. 1 pack (400 g) ≈ 676 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8 g, fat 4,9 g, carbohydrate 23 g.
Is Frozen dumplings with chicken and curry GYOZA VIČI, 400 g a healthy choice?
Health grade C (57 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-09

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