Frozen curd pancakes KAKĖ MAKĖ, 400 g

Frozen curd pancakes KAKĖ MAKĖ, 400 g

400 g

Healthier picks of the same kind

Frozen curd cakes SIM SIM, 400 g 174 kcal · 100 g 27% fewer kcal less saturated fat Compare → A 82
Frozen curd cakes for baking IKI BALTYMŲ ŠALTINIS, 500 g 199 kcal · 100 g 16% fewer kcal less saturated fat Compare → A 79
Frozen pancakes with curd filling RESTERA, 400 g 228 kcal · 100 g less saturated fat Compare → A 79
All: Frozen curd
100 g and 400 g
237kcal
1000 kJ / 237 kcal
Whole pack (400 g)
948 kcal
Fat
6,5 g
25% of energy
Carbohydrates
29,2 g
49% of energy
Proteins
15,5 g
26% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 1000 kJ / 237 kcal
948 kcal
47% RI
Fat 6.5 g
26 g
37% RI
of which saturates 4 g
16 g
80% RI
Carbohydrate 29.2 g
117 g
45% RI
of which sugars 2 g
8 g
9% RI
Protein 15.5 g
62 g
124% RI
Salt 0.5 g
2 g
33% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Energy −2
  • Saturates −3
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.5 g
Protein / 100 kcal
7%
Sugar of carbs
62%
Saturated of fat
Largest share first

5 ingredients · 1 additive

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How many calories are in Frozen curd pancakes KAKĖ MAKĖ, 400 g?
100 g – 237 kcal. 1 pack (400 g) ≈ 948 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 15,5 g, fat 6,5 g, carbohydrate 29,2 g.
Is Frozen curd pancakes KAKĖ MAKĖ, 400 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-06

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