Frozen big dumplings with meat filling RESTERA, 400 g

Frozen big dumplings with meat filling RESTERA, 400 g

400 g

Healthier picks of the same kind

Frozen dumplings with potatoes and mushrooms BEATOS VIRTUVĖ, 500 g 222 kcal · 100 g more fruit & veg less salt Compare → A 93
Dumplings with vegetables GYOZA, 400 g 153 kcal · 100 g 14% fewer kcal more fruit & veg Compare → A 86
Dumplings with vegetables VIČI, 400 g 146 kcal · 100 g 18% fewer kcal more fruit & veg Compare → A 82
All: dumpling
100 g and 400 g
178kcal
478 kJ/ 178 kcal
Whole pack (400 g)
712 kcal
Fat
5,6 g
28% of energy
Carbohydrates
28,5 g
64% of energy
Proteins
3,3 g
8% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 478 kJ/ 178 kcal
712 kcal
36% RI
Fat 5.6 g
22 g
32% RI
of which saturates 1.8 g
7.2 g
36% RI
Carbohydrate 28.5 g
114 g
44% RI
of which sugars 0.2 g
0.8 g
1% RI
Protein 3.3 g
13 g
26% RI
Salt 1.4 g
5.6 g
93% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 50
Average
50 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Energy −2
  • Saturates −1
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.9 g
Protein / 100 kcal
1%
Sugar of carbs
32%
Saturated of fat
How many calories are in Frozen big dumplings with meat filling RESTERA, 400 g?
100 g – 178 kcal. 1 pack (400 g) ≈ 712 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3,3 g, fat 5,6 g, carbohydrate 28,5 g.
Is Frozen big dumplings with meat filling RESTERA, 400 g a healthy choice?
Health grade C (50 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-29

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