Fried chicken fillets crumbs MAŽYLIŲ, 300 g

Fried chicken fillets crumbs MAŽYLIŲ, 300 g

300 g

Healthier picks of the same kind

Fried chicken fillet pieces breaded, I grade, 350 g 180 kcal · 100 g 17% fewer kcal less saturated fat Compare → B 71
RINGS fried chicken fillet rings, 300 g 203 kcal · 100 g less saturated fat Compare → C 68
Fried chicken fillets in sweet and sour sauce, 1 kg 238 kcal · 100 g less salt more protein Compare → C 68
All: fried chicken fillet
100 g and 300 g
217kcal
901 kJ/ 217 kcal
Whole pack (300 g)
651 kcal
Fat
17,7 g
59% of energy
Carbohydrates
14,7 g
22% of energy
Proteins
13 g
19% of energy
Nutrition per 100 g and per 300 g pack
Nutrient 100 g 300 g
Energy 901 kJ/ 217 kcal
651 kcal
33% RI
Fat 17.7 g
53 g
76% RI
of which saturates 2.7 g
8.1 g
41% RI
Carbohydrate 14.7 g
44 g
17% RI
of which sugars 0.4 g
1.2 g
1% RI
Protein 13 g
39 g
78% RI
Salt 1.2 g
3.6 g
60% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 64
Average
64 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.0 g
Protein / 100 kcal
3%
Sugar of carbs
15%
Saturated of fat
How many calories are in Fried chicken fillets crumbs MAŽYLIŲ, 300 g?
100 g – 217 kcal. 1 pack (300 g) ≈ 651 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13 g, fat 17,7 g, carbohydrate 14,7 g.
Is Fried chicken fillets crumbs MAŽYLIŲ, 300 g a healthy choice?
Health grade C (64 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-05

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