Fresh chicken wing midsections WELL DONE, 500 g

Fresh chicken wing midsections WELL DONE, 500 g

500 g

Healthier picks of the same kind

Antibiotic-free chicken wing mid parts, 500 g 130 kcal · 100 g 35% fewer kcal less saturated fat Compare → A 96
Chicken broiler wing pet RIMI, A grade, 500 g 168 kcal · 100 g 16% fewer kcal Compare → A 89
All: chicken wing
100 g and 500 g
Nutrition taken from open internet sources, not from the store label.
200kcal
837 kJ / 200 kcal
Whole pack (500 g)
1000 kcal
Fat
14 g
61% of energy
Carbohydrates
0 g
0% of energy
Proteins
20 g
39% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 837 kJ / 200 kcal
1000 kcal
50% RI
Fat 14 g
70 g
100% RI
of which saturates 4 g
20 g
100% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 20 g
100 g
200% RI
Salt 0.1 g
0.5 g
8% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

A 86
Excellent
86 out of 100 · Judged as: food
Lowers the score
  • Energy −2
  • Saturates −3
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

10.0 g
Protein / 100 kcal
29%
Saturated of fat
How many calories are in Fresh chicken wing midsections WELL DONE, 500 g?
100 g – 200 kcal. 1 pack (500 g) ≈ 1000 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 20 g, fat 14 g, carbohydrate 0 g.
Is Fresh chicken wing midsections WELL DONE, 500 g a healthy choice?
Health grade A (86 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-26

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