French Roll with sausage, ketchup and mustard, 95 g

French Roll with sausage, ketchup and mustard, 95 g

95 g

Healthier picks of the same kind

Dark French Roll with Sprouted Grains MEDOMI, 70 g 257 kcal · 100 g 24% fewer kcal less saturated fat Compare → C 61
French Roll, 57 g 299 kcal · 100 g 11% fewer kcal less saturated fat Compare → C 57
French Roll with grains and seeds MEDOMI, 60 g 310 kcal · 100 g less saturated fat Compare → C 57
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All: French Roll
100 g and 95 g
336kcal
1399 kJ / 336 kcal
Whole pack (95 g)
319 kcal
Fat
21,6 g
58% of energy
Carbohydrates
25,5 g
31% of energy
Proteins
9,3 g
11% of energy
Nutrition per 100 g and per 95 g pack
Nutrient 100 g 95 g
Energy 1399 kJ / 336 kcal
319 kcal
16% RI
Fat 21.6 g
21 g
29% RI
of which saturates 9.8 g
9.3 g
47% RI
Carbohydrate 25.5 g
24 g
9% RI
of which sugars 4.4 g
4.2 g
5% RI
Protein 9.3 g
8.8 g
18% RI
Salt 1.73 g
1.6 g
27% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −8
  • Sugars −1
  • Energy −4
  • Saturates −9
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.8 g
Protein / 100 kcal
17%
Sugar of carbs
45%
Saturated of fat
How many calories are in French Roll with sausage, ketchup and mustard, 95 g?
100 g – 336 kcal. 1 pack (95 g) ≈ 319 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,3 g, fat 21,6 g, carbohydrate 25,5 g.
Is French Roll with sausage, ketchup and mustard, 95 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-12

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