FRANKFURT chicken fillet sausages, II r., 180 g

FRANKFURT chicken fillet sausages, II r., 180 g

180 g

Healthier picks of the same kind

Boiled baked sausages PREMIUM with dried tomatoes, a.r., 270 g 201 kcal · 100 g 17% fewer kcal more fruit & veg Compare → C 61
Fresh chicken sausages without added E, 400 g 181 kcal · 100 g 25% fewer kcal less salt Compare → D 39
All: chicken sausage
100 g and 180 g
242kcal
1004 kJ / 242 kcal
Whole pack (180 g)
436 kcal
Fat
19 g
71% of energy
Carbohydrates
4,3 g
7% of energy
Proteins
13 g
22% of energy
Nutrition per 100 g and per 180 g pack
Nutrient 100 g 180 g
Energy 1004 kJ / 242 kcal
436 kcal
22% RI
Fat 19 g
34 g
49% RI
of which saturates 6.5 g
12 g
59% RI
Carbohydrate 4.3 g
7.7 g
3% RI
of which sugars 0.9 g
1.6 g
2% RI
Protein 13 g
23 g
47% RI
Salt 2.1 g
3.8 g
63% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 11
Very poor
11 out of 100 · Judged as: food
Lowers the score
  • Salt −10
  • Energy −3
  • Saturates −6
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.4 g
Protein / 100 kcal
21%
Sugar of carbs
34%
Saturated of fat
Largest share first

10 ingredients · 4 additives

Tap an ingredient to see every product that contains it.

How many calories are in FRANKFURT chicken fillet sausages, II r., 180 g?
100 g – 242 kcal. 1 pack (180 g) ≈ 436 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13 g, fat 19 g, carbohydrate 4,3 g.
Is FRANKFURT chicken fillet sausages, II r., 180 g a healthy choice?
Health grade E (11 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-24

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