Fermented cabbage
| Nutrient | 100 g | Of daily |
|---|---|---|
| Energy | 59 kJ / 14 kcal | |
| Fat | 0.1 g |
0%
|
| of which saturates | 0 g |
0%
|
| Carbohydrate | 4.3 g |
2%
|
| of which sugars | 0 g |
0%
|
| Protein | 0.9 g |
2%
|
| Salt | 1.43 g |
24%
|
From the product label · updated 2026-10
- Salt −7
- Fruit, vegetables, nuts +5
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
4 ingredients · No additives
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Fermented cabbage?
- 100 g – 14 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 0,9 g, fat 0,1 g, carbohydrate 4,3 g.
- Is Fermented cabbage a healthy choice?
- Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-07-26
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