Extra virgin olive oil, organic

Extra virgin olive oil, organic

C 55 Average
824 kcal · 100 g · 1 tablespoon (15 g) ≈ 124 kcal

Healthier picks of the same kind

All: Extra virgin
100 g / ml
824kcal
3449 kJ / 824.33 kcal
Fat
92 g
100% of energy
Carbohydrates
0 g
0% of energy
Proteins
0 g
0% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 3449 kJ / 824.33 kcal
Fat 92 g
131%
of which saturates 14 g
70%
Carbohydrate 0 g
0%
of which sugars 0 g
0%
Protein 0 g
0%
Salt 0 g
0%

From the product label · updated 2026-10

C 55
Average
55 out of 100 · Judged as: oil or fat
Lowers the score
  • Saturates −1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.0 g
Protein / 100 kcal
15%
Saturated of fat
Largest share first

1 ingredient · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Extra virgin olive oil, organic?
100 g – 824 kcal. 1 tablespoon (15 g) ≈ 124 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0 g, fat 92 g, carbohydrate 0 g.
Is Extra virgin olive oil, organic a healthy choice?
Health grade C (55 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-17

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