Ecological Pasta Sauce with Basil SALLING EKO, 350 g

Ecological Pasta Sauce with Basil SALLING EKO, 350 g

350 g

Healthier picks of the same kind

Pasta sauce Mutti with roasted vegetables, 400 g 47 kcal · 100 g 25% fewer kcal more fruit & veg Compare → A 86
Pasta sauce FELIX with vegetables, 360 g 61 kcal · 100 g more fruit & veg Compare → A 79
Pasta sauce Mutti with basil, 400 g 60 kcal · 100 g less salt Compare → C 68
All: pasta sauce
100 g and 350 g
63kcal
266 kJ/ 63 kcal
Whole pack (350 g)
221 kcal
Fat
1,7 g
26% of energy
Carbohydrates
9 g
61% of energy
Proteins
2 g
13% of energy
Nutrition per 100 g and per 350 g pack
Nutrient 100 g 350 g
Energy 266 kJ/ 63 kcal
221 kcal
11% RI
Fat 1.7 g
6 g
9% RI
of which saturates 0.2 g
0.7 g
3% RI
Carbohydrate 9 g
32 g
12% RI
of which sugars 6 g
21 g
23% RI
Protein 2 g
7 g
14% RI
Salt 0.9 g
3.2 g
53% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Sugars −1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.2 g
Protein / 100 kcal
67%
Sugar of carbs
12%
Saturated of fat
Largest share first

12 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Ecological Pasta Sauce with Basil SALLING EKO, 350 g?
100 g – 63 kcal. 1 pack (350 g) ≈ 221 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2 g, fat 1,7 g, carbohydrate 9 g.
Is Ecological Pasta Sauce with Basil SALLING EKO, 350 g a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-21

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