Durum wheat vermicelli, organic

Durum wheat vermicelli, organic

250 g
A 79 Excellent Lowers the score: Energy Raises the score: Protein
358 kcal · 100 g · 1 pack (250 g) ≈ 895 kcal

Healthier picks of the same kind

Durum wheat bucatini 351 kcal · 100 g more protein Compare → A 86
Durum wheat spaghetti 351 kcal · 100 g more protein Compare → A 86
Durum wheat tagliatelle 351 kcal · 100 g more protein Compare → A 86
All: Durum wheat
100 g and 250 g
358kcal
1519 kJ / 358 kcal
Whole pack (250 g)
895 kcal
Fat
1,7 g
4% of energy
Carbohydrates
73 g
82% of energy
Proteins
12 g
14% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 1519 kJ / 358 kcal
895 kcal
45% RI
Fat 1.7 g
4.3 g
6% RI
of which saturates 0.4 g
1 g
5% RI
Carbohydrate 73 g
183 g
70% RI
of which sugars 3.4 g
8.5 g
9% RI
Protein 12 g
30 g
60% RI
Fibre 2.4 g
6 g
Salt 0.01 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Energy −4
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.4 g
Protein / 100 kcal
5%
Sugar of carbs
24%
Saturated of fat
Largest share first

3 ingredients · 1 additive

Tap an ingredient to see every product that contains it.

How many calories are in Durum wheat vermicelli, organic?
100 g – 358 kcal. 1 pack (250 g) ≈ 895 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12 g, fat 1,7 g, carbohydrate 73 g.
Is Durum wheat vermicelli, organic a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-29

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