Dumplings with beef VIČI TRADITIONAL, 400 g

Dumplings with beef VIČI TRADITIONAL, 400 g

400 g

Healthier picks of the same kind

Frozen dumplings with potatoes and mushrooms BEATOS VIRTUVĖ, 500 g 222 kcal · 100 g more fruit & veg less saturated fat Compare → A 93
Dumplings with vegetables GYOZA, 400 g 153 kcal · 100 g 33% fewer kcal more fruit & veg Compare → A 86
Dumplings with vegetables VIČI, 400 g 146 kcal · 100 g 36% fewer kcal more fruit & veg Compare → A 82
All: dumpling
100 g and 400 g
229kcal
958 kJ/ 229 kcal
Whole pack (400 g)
916 kcal
Fat
11 g
44% of energy
Carbohydrates
22,8 g
40% of energy
Proteins
8,8 g
16% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 958 kJ/ 229 kcal
916 kcal
46% RI
Fat 11 g
44 g
63% RI
of which saturates 4.2 g
17 g
84% RI
Carbohydrate 22.8 g
91 g
35% RI
of which sugars 0.2 g
0.8 g
1% RI
Protein 8.8 g
35 g
70% RI
Salt 0.8 g
3.2 g
53% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 57
Average
57 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Energy −2
  • Saturates −4
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.8 g
Protein / 100 kcal
1%
Sugar of carbs
38%
Saturated of fat
How many calories are in Dumplings with beef VIČI TRADITIONAL, 400 g?
100 g – 229 kcal. 1 pack (400 g) ≈ 916 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8,8 g, fat 11 g, carbohydrate 22,8 g.
Is Dumplings with beef VIČI TRADITIONAL, 400 g a healthy choice?
Health grade C (57 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-05

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