Duck flavor pasta SUN YAN, 65 g

Duck flavor pasta SUN YAN, 65 g

65 g

Healthier picks of the same kind

Instant noodles SUN YAN (duck flavor), 65 g 93 kcal · 100 g 79% fewer kcal less salt Compare → C 61
Duck Flavored Noodles MAGGI MAGIC ASIA, 119g 358 kcal · 100 g 19% fewer kcal less saturated fat Compare → E 7
Egg pasta MAGGI, duck flavor, 119 g 358 kcal · 100 g 19% fewer kcal less saturated fat Compare → E 7
All: Duck flavor
100 g and 65 g
444kcal
1863 kJ/ 444 kcal
Whole pack (65 g)
289 kcal
Fat
19 g
39% of energy
Carbohydrates
57 g
52% of energy
Proteins
10 g
9% of energy
Nutrition per 100 g and per 65 g pack
Nutrient 100 g 65 g
Energy 1863 kJ/ 444 kcal
289 kcal
14% RI
Fat 19 g
12 g
18% RI
of which saturates 9.2 g
6 g
30% RI
Carbohydrate 57 g
37 g
14% RI
of which sugars 4.1 g
2.7 g
3% RI
Protein 10 g
6.5 g
13% RI
Salt 5.1 g
3.3 g
55% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Sugars −1
  • Energy −5
  • Saturates −9
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.3 g
Protein / 100 kcal
7%
Sugar of carbs
48%
Saturated of fat
How many calories are in Duck flavor pasta SUN YAN, 65 g?
100 g – 444 kcal. 1 pack (65 g) ≈ 289 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 10 g, fat 19 g, carbohydrate 57 g.
Is Duck flavor pasta SUN YAN, 65 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-05

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