Dry aged beef loin FEEL THE BEEF, 220 g

Dry aged beef loin FEEL THE BEEF, 220 g

220 g
B 75 Good Lowers the score: Saturates Raises the score: Protein
218 kcal · 100 g · 1 pack (220 g) ≈ 480 kcal

Healthier picks of the same kind

Chilled beef loin boneless, 1 kg 124 kcal · 100 g 43% fewer kcal less saturated fat Compare → A 93
Lithuanian beef loin boneless, chilled, 1 kg 152 kcal · 100 g 30% fewer kcal less saturated fat Compare → A 89
All: beef loin
100 g and 220 g
218kcal
908 kJ / 218 kcal
Whole pack (220 g)
480 kcal
Fat
15,2 g
63% of energy
Carbohydrates
0 g
0% of energy
Proteins
20,3 g
37% of energy
Nutrition per 100 g and per 220 g pack
Nutrient 100 g 220 g
Energy 908 kJ / 218 kcal
480 kcal
24% RI
Fat 15.2 g
33 g
48% RI
of which saturates 6.4 g
14 g
70% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 20.3 g
45 g
89% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Energy −2
  • Saturates −6
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

9.3 g
Protein / 100 kcal
42%
Saturated of fat
Largest share first

1 ingredient · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Dry aged beef loin FEEL THE BEEF, 220 g?
100 g – 218 kcal. 1 pack (220 g) ≈ 480 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 20,3 g, fat 15,2 g, carbohydrate 0 g.
Is Dry aged beef loin FEEL THE BEEF, 220 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-21

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