Doughnut BUBBLE GUM IŠDAIGA (thawed), 55 g

Doughnut BUBBLE GUM IŠDAIGA (thawed), 55 g

55 g

Healthier picks of the same kind

Doughnut ROYAL with creamy hazelnut filling, 70 g 439 kcal · 100 g more fruit & veg Compare → D 21
Doughnut with caramel filling (thawed), 70 g 353 kcal · 100 g 16% fewer kcal less saturated fat Compare → D 18
Doughnut 405 kcal · 100 g less saturated fat Compare → D 14
All: doughnut
100 g and 55 g
418kcal
1747 kJ / 418 kcal
Whole pack (55 g)
230 kcal
Fat
22 g
48% of energy
Carbohydrates
50 g
48% of energy
Proteins
4,2 g
4% of energy
Nutrition per 100 g and per 55 g pack
Nutrient 100 g 55 g
Energy 1747 kJ / 418 kcal
230 kcal
11% RI
Fat 22 g
12 g
17% RI
of which saturates 12 g
6.6 g
33% RI
Carbohydrate 50 g
28 g
11% RI
of which sugars 18 g
9.9 g
11% RI
Protein 4.2 g
2.3 g
5% RI
Salt 0.55 g
0.3 g
5% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Sugars −5
  • Energy −5
  • Saturates −10
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.0 g
Protein / 100 kcal
36%
Sugar of carbs
55%
Saturated of fat
How many calories are in Doughnut BUBBLE GUM IŠDAIGA (thawed), 55 g?
100 g – 418 kcal. 1 pack (55 g) ≈ 230 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 4,2 g, fat 22 g, carbohydrate 50 g.
Is Doughnut BUBBLE GUM IŠDAIGA (thawed), 55 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-05

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