Dijon mustard DAUMANTŲ, 185 g

Dijon mustard DAUMANTŲ, 185 g

185 g
E 0 Very poor Lowers the score: Salt
139 kcal · 100 g · 1 pack (185 g) ≈ 257 kcal

Healthier picks of the same kind

Spicy mustard 115 kcal · 100 g 17% fewer kcal less salt Compare → D 36
Yellow mild mustard RIMI, 190 g 128 kcal · 100 g less salt Compare → D 36
Mustard 68 kcal · 100 g 51% fewer kcal less salt Compare → D 32
Mustard RIMI, 190g 140 kcal · 100 g less salt Compare → D 29
All: mustard
100 g and 185 g
139kcal
580 kJ/ 139 kcal
Whole pack (185 g)
257 kcal
Fat
7,3 g
47% of energy
Carbohydrates
11 g
32% of energy
Proteins
7,2 g
21% of energy
Nutrition per 100 g and per 185 g pack
Nutrient 100 g 185 g
Energy 580 kJ/ 139 kcal
257 kcal
13% RI
Fat 7.3 g
14 g
19% RI
of which saturates 0.6 g
1.1 g
6% RI
Carbohydrate 11 g
20 g
8% RI
of which sugars 8.9 g
16 g
18% RI
Protein 7.2 g
13 g
27% RI
Salt 5.8 g
11 g
179% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Sugars −2
  • Energy −1
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.2 g
Protein / 100 kcal
81%
Sugar of carbs
8%
Saturated of fat
Largest share first

12 ingredients · 6 additives

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How many calories are in Dijon mustard DAUMANTŲ, 185 g?
100 g – 139 kcal. 1 pack (185 g) ≈ 257 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 7,2 g, fat 7,3 g, carbohydrate 11 g.
Is Dijon mustard DAUMANTŲ, 185 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-03

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