Curry
| Nutrient | 100 g | 25 g |
|---|---|---|
| Energy | 1380 kJ / 331.6 kcal |
83 kcal
4% RI
|
| Fat | 11.3 g |
2.8 g
4% RI
|
| of which saturates | 1.5 g |
0.4 g
2% RI
|
| Carbohydrate | 27.7 g |
6.9 g
3% RI
|
| of which sugars | 1.8 g |
0.5 g
1% RI
|
| Protein | 17.7 g |
4.4 g
9% RI
|
| Salt | 0.12 g |
0 g
1% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Energy −4
- Saturates −1
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
7 ingredients · 1 additive
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Curry?
- 100 g – 332 kcal. 1 pack (25 g) ≈ 83 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 17,7 g, fat 11,3 g, carbohydrate 27,7 g.
- Is Curry a healthy choice?
- Health grade A (86 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-09-11
Follow stebi.me
Label facts, in your feed every day
Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.