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Cured SICILIAN pork fillet, A. r., 1 kg

Cured SICILIAN pork fillet, A. r., 1 kg

1 kg
E 0 Very poor Lowers the score: Salt Raises the score: Protein
226 kcal · 100 g

Healthier picks of the same kind

Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g 148 kcal · 100 g 35% fewer kcal more fruit & veg Compare → C 46
Cured pork loin ALEVISTA, a. r., 1 kg 132 kcal · 100 g 42% fewer kcal less salt Compare → D 29
Cured pork chips SKONIO KALVĖ, 90 g 108 kcal · 100 g 52% fewer kcal less salt Compare → D 18
Cured spicy pepper flavored pork strips BRIZ, 50 g 228 kcal · 100 g less salt Compare → D 14
All: Cured pork
Nutrition
100 g and 1 kg
226kcal
942 kJ / 226 kcal
Whole pack (1 kg)
2260 kcal
Fat
5,1 g
20% of energy
Carbohydrates
6 g
11% of energy
Proteins
39 g
69% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 942 kJ / 226 kcal
2260 kcal
113% RI
Fat 5.1 g
51 g
73% RI
of which saturates 2.6 g
26 g
130% RI
Carbohydrate 6 g
60 g
23% RI
of which sugars 0.2 g
2 g
2% RI
Protein 39 g
390 g
780% RI
Salt 13 g
130 g
2167% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

Health score
E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics
17.3 g
Protein / 100 kcal
3%
Sugar of carbs
51%
Saturated of fat
Ingredients
Largest share first

19 ingredients · 9 additives

pork loin salt water gelatin pork spices parsley black pepper sweet red pepper bay leaf garlic glucose maltodextrin e1400 sodium ascorbate e301 monosodium glutamate e621 sodium diacetate e262 sodium nitrite e250 potassium nitrate e252 flavoring e635

Tap an ingredient to see every product that contains it.

Common questions

How many calories are in Cured SICILIAN pork fillet, A. r., 1 kg?
100 g – 226 kcal. 1 pack (1 kg) ≈ 2260 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 39 g, fat 5,1 g, carbohydrate 6 g.
Is Cured SICILIAN pork fillet, A. r., 1 kg a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-10

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