Cured sausage FUET ESPANOL with mold, I r., 170 g
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| Nutrient | 100 g | 170 g |
|---|---|---|
| Energy | 1714 kJ / 413 kcal |
702 kcal
35% RI
|
| Fat | 33 g |
56 g
80% RI
|
| of which saturates | 11.5 g |
20 g
98% RI
|
| Carbohydrate | 4 g |
6.8 g
3% RI
|
| of which sugars | 4 g |
6.8 g
8% RI
|
| Protein | 25 g |
43 g
85% RI
|
| Salt | 4.2 g |
7.1 g
119% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −20
- Sugars −1
- Energy −5
- Saturates −10
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
9 ingredients · 4 additives
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Cured sausage FUET ESPANOL with mold, I r., 170 g?
- 100 g – 413 kcal. 1 pack (170 g) ≈ 702 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 25 g, fat 33 g, carbohydrate 4 g.
- Is Cured sausage FUET ESPANOL with mold, I r., 170 g a healthy choice?
- Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-12
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