Cured Iberian chorizo with paprika, organic BIO-VERDE

Cured Iberian chorizo with paprika, organic BIO-VERDE

All: Cured Iberian
100 g / ml
360kcal
1506 kJ / 360 kcal
Fat
25,1 g
63% of energy
Carbohydrates
1,9 g
2% of energy
Proteins
31,6 g
35% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 1506 kJ / 360 kcal
Fat 25.1 g
36%
of which saturates 10.2 g
51%
Carbohydrate 1.9 g
1%
of which sugars 0 g
0%
Protein 31.6 g
63%
Salt 3.9 g
65%

From the product label · updated 2026-10

E 4
Very poor
4 out of 100 · Judged as: food
Lowers the score
  • Salt −19
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +7
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

8.8 g
Protein / 100 kcal
0%
Sugar of carbs
41%
Saturated of fat
Largest share first

5 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Cured Iberian chorizo with paprika, organic BIO-VERDE?
100 g – 360 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 31,6 g, fat 25,1 g, carbohydrate 1,9 g.
Is Cured Iberian chorizo with paprika, organic BIO-VERDE a healthy choice?
Health grade E (4 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-13

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