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Cured BAJORŲ pork loin, a. r., 1 kg

Cured BAJORŲ pork loin, a. r., 1 kg

1 kg
E 0 Very poor Lowers the score: Salt Raises the score: Protein
152 kcal · 100 g

Healthier picks of the same kind

Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g 148 kcal · 100 g more fruit & veg Compare → C 46
Cured pork loin ALEVISTA, a. r., 1 kg 132 kcal · 100 g 13% fewer kcal less salt Compare → D 29
Cured pork chips SKONIO KALVĖ, 90 g 108 kcal · 100 g 29% fewer kcal less salt Compare → D 18
Cured classic KLEBONIŠKA pork loin, A. r., 180 g 146 kcal · 100 g less salt Compare → D 14
All: Cured pork
Nutrition
100 g and 1 kg
152kcal
642 kJ / 152 kcal
Whole pack (1 kg)
1520 kcal
Fat
4,4 g
26% of energy
Carbohydrates
0,6 g
2% of energy
Proteins
27,6 g
72% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 642 kJ / 152 kcal
1520 kcal
76% RI
Fat 4.4 g
44 g
63% RI
of which saturates 1.88 g
19 g
94% RI
Carbohydrate 0.58 g
5.8 g
2% RI
of which sugars 0.26 g
2.6 g
3% RI
Protein 27.6 g
276 g
552% RI
Salt 4.3 g
43 g
717% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

Health score
E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Energy −1
  • Saturates −1
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics
18.2 g
Protein / 100 kcal
45%
Sugar of carbs
43%
Saturated of fat
Ingredients
Largest share first

5 ingredients · No additives

pork loin salt garlic black pepper bay leaves

Tap an ingredient to see every product that contains it.

Common questions

How many calories are in Cured BAJORŲ pork loin, a. r., 1 kg?
100 g – 152 kcal. 1 pack (1 kg) ≈ 1520 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 27,6 g, fat 4,4 g, carbohydrate 0,6 g.
Is Cured BAJORŲ pork loin, a. r., 1 kg a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-08

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