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Cured BAJORŲ loin vacuum-packed, a. r., 1 kg

Cured BAJORŲ loin vacuum-packed, a. r., 1 kg

1 kg
E 0 Very poor Lowers the score: Salt Lowers the score: Saturates Raises the score: Protein
222 kcal · 100 g

Healthier picks of the same kind

Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g 148 kcal · 100 g 33% fewer kcal more fruit & veg Compare → C 46
Cured pork loin ALEVISTA, a. r., 1 kg 132 kcal · 100 g 41% fewer kcal less salt Compare → D 29
Cured classic KLEBONIŠKA pork loin, A. r., 180 g 146 kcal · 100 g 34% fewer kcal less saturated fat Compare → D 14
Cured KLEBONIŠKA pork loin, a. r., 1 kg 118 kcal · 100 g 47% fewer kcal less saturated fat Compare → E 7
All: Cured loin
Nutrition
100 g and 1 kg
222kcal
931 kJ / 222 kcal
Whole pack (1 kg)
2220 kcal
Fat
10 g
40% of energy
Carbohydrates
0,5 g
1% of energy
Proteins
33 g
59% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 931 kJ / 222 kcal
2220 kcal
111% RI
Fat 10 g
100 g
143% RI
of which saturates 4 g
40 g
200% RI
Carbohydrate 0.5 g
5 g
2% RI
of which sugars 0.5 g
5 g
6% RI
Protein 33 g
330 g
660% RI
Salt 4.1 g
41 g
683% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

Health score
E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Energy −2
  • Saturates −3
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics
14.9 g
Protein / 100 kcal
100%
Sugar of carbs
40%
Saturated of fat
Ingredients
Largest share first

7 ingredients · 4 additives

pork salt flavoring e635 dextrose e1200 oregano ascorbic acid e300 sodium nitrite e250

Tap an ingredient to see every product that contains it.

Common questions

How many calories are in Cured BAJORŲ loin vacuum-packed, a. r., 1 kg?
100 g – 222 kcal. 1 pack (1 kg) ≈ 2220 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 33 g, fat 10 g, carbohydrate 0,5 g.
Is Cured BAJORŲ loin vacuum-packed, a. r., 1 kg a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-24

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