Croissant with strawberry filling 60g

Croissant with strawberry filling 60g

60 g

Healthier picks of the same kind

French Croissant, 220g 274 kcal · 100 g 31% fewer kcal less saturated fat Compare → C 57
Croissant with almond filling, 95 g 349 kcal · 100 g 12% fewer kcal more fruit & veg Compare → C 43
Croissant with almond cream MINDAUGO KEPYKLA 400 kcal · 100 g more fruit & veg less sugar Compare → D 39
Croissant with almonds 368 kcal · 100 g more fruit & veg less salt Compare → D 36
All: Croissant
100 g and 60 g
398kcal
1670 kJ/ 398 kcal
Whole pack (60 g)
239 kcal
Fat
17 g
39% of energy
Carbohydrates
54 g
54% of energy
Proteins
7,2 g
7% of energy
Nutrition per 100 g and per 60 g pack
Nutrient 100 g 60 g
Energy 1670 kJ/ 398 kcal
239 kcal
12% RI
Fat 17 g
10 g
15% RI
of which saturates 7,9 g
4.7 g
24% RI
Carbohydrate 54 g
32 g
12% RI
of which sugars 22 g
13 g
15% RI
Protein 7,2 g
4.3 g
9% RI
Salt 0,61 g
0.4 g
6% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 7
Very poor
7 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −6
  • Energy −4
  • Saturates −7
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.8 g
Protein / 100 kcal
41%
Sugar of carbs
46%
Saturated of fat
How many calories are in Croissant with strawberry filling 60g?
100 g – 398 kcal. 1 pack (60 g) ≈ 239 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 7,2 g, fat 17 g, carbohydrate 54 g.
Is Croissant with strawberry filling 60g a healthy choice?
Health grade E (7 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-29

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