Cookies BALVITEN PETIT BEURRE gluten-free, 175 g

Cookies BALVITEN PETIT BEURRE gluten-free, 175 g

175 g

Healthier picks of the same kind

Gluten-free and sugar-free cookies with chocolate chips GULLON, 125 g 444 kcal · 100 g less sugar less saturated fat Compare → D 36
Gluten-free cookies GULLON MARIA, 380g 467 kcal · 100 g less saturated fat Compare → D 25
Gluten-free cookies with chocolate filling GULLON, 225 g 477 kcal · 100 g less saturated fat less salt Compare → E 11
All: gluten-free cookie
100 g and 175 g
447kcal
1880 kJ / 447 kcal
Whole pack (175 g)
782 kcal
Fat
14 g
28% of energy
Carbohydrates
75 g
68% of energy
Proteins
4 g
4% of energy
Nutrition per 100 g and per 175 g pack
Nutrient 100 g 175 g
Energy 1880 kJ / 447 kcal
782 kcal
39% RI
Fat 14 g
25 g
35% RI
of which saturates 8.9 g
16 g
78% RI
Carbohydrate 75 g
131 g
50% RI
of which sugars 22 g
39 g
43% RI
Protein 4 g
7 g
14% RI
Salt 0.75 g
1.3 g
22% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −6
  • Energy −5
  • Saturates −8
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.9 g
Protein / 100 kcal
29%
Sugar of carbs
64%
Saturated of fat
How many calories are in Cookies BALVITEN PETIT BEURRE gluten-free, 175 g?
100 g – 447 kcal. 1 pack (175 g) ≈ 782 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 4 g, fat 14 g, carbohydrate 75 g.
Is Cookies BALVITEN PETIT BEURRE gluten-free, 175 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-17

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