Coconut cream for cooking, organic
Healthier picks of the same kind
Organic apple, banana, mango puree with coconut cream and oats HiPP, 100 g
73 kcal · 100 g
less saturated fat
more fruit & veg
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A
86
| Nutrient | 100 ml | 200 ml |
|---|---|---|
| Energy | 310 kJ / 75 kcal |
150 kcal
8% RI
|
| Fat | 7.3 g |
15 g
21% RI
|
| of which saturates | 6.8 g |
14 g
68% RI
|
| Carbohydrate | 1.3 g |
2.6 g
1% RI
|
| of which sugars | 0.8 g |
1.6 g
2% RI
|
| Protein | 0.5 g |
1 g
2% RI
|
| Salt | 0.04 g |
0.1 g
1% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Saturates −6
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
4 ingredients · 1 additive
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Coconut cream for cooking, organic?
- 100 g – 75 kcal. 1 pack (200 ml) ≈ 150 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 0,5 g, fat 7,3 g, carbohydrate 1,3 g.
- Is Coconut cream for cooking, organic a healthy choice?
- Health grade C (57 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-09-02
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