Healthier picks of the same kind

Tomato Sauce NAPOLETANA BARILLA, 400 g 71 kcal · 100 g less salt less sugar Compare → A 93
Tomato sauce BEATOS VIRTUVĖ REAL ITALIAN, 490 g 57 kcal · 100 g 25% fewer kcal less salt Compare → A 89
Tomato sauce with basil, organic ALCE NERO, 350 g 33 kcal · 100 g 57% fewer kcal less salt Compare → A 86
Tomato and chili pepper sauce SACLA ARRABBIATA, 350 g 77 kcal · 100 g less salt less sugar Compare → A 86
All: tomato sauce
100 g and 500 g
76kcal
323 kJ / 76 kcal
Whole pack (500 g)
380 kcal
Fat
0 g
0% of energy
Carbohydrates
18,2 g
96% of energy
Proteins
0,8 g
4% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 323 kJ / 76 kcal
380 kcal
19% RI
Fat 0 g
0 g
0% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 18.2 g
91 g
35% RI
of which sugars 11 g
55 g
61% RI
Protein 0.8 g
4 g
8% RI
Salt 2.8 g
14 g
233% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 39
Poor
39 out of 100 · Judged as: food
Lowers the score
  • Salt −13
  • Sugars −3
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.1 g
Protein / 100 kcal
60%
Sugar of carbs
Largest share first

8 ingredients · 3 additives

Tap an ingredient to see every product that contains it.

How many calories are in Classic Daumantų tomato sauce, 500 g?
100 g – 76 kcal. 1 pack (500 g) ≈ 380 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,8 g, fat 0 g, carbohydrate 18,2 g.
Is Classic Daumantų tomato sauce, 500 g a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-25

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