CLASSIC boiled chicken sausages, WELL DONE, I grade, 270 g

CLASSIC boiled chicken sausages, WELL DONE, I grade, 270 g

270 g

Healthier picks of the same kind

Boiled chicken sausages, PREMIUM, in sweet pepper marinade, I grade, 275 g 180 kcal · 100 g 15% fewer kcal more fruit & veg Compare → C 64
Boiled Chicken Sausage 138 kcal · 100 g 35% fewer kcal less saturated fat Compare → D 36
Boiled chicken sausages, HOT DOG, I grade, 1 kg 197 kcal · 100 g less saturated fat Compare → D 32
All: boiled chicken sausage
100 g and 270 g
211kcal
873 kJ / 211 kcal
Whole pack (270 g)
570 kcal
Fat
18 g
76% of energy
Carbohydrates
0,9 g
2% of energy
Proteins
12 g
22% of energy
Nutrition per 100 g and per 270 g pack
Nutrient 100 g 270 g
Energy 873 kJ / 211 kcal
570 kcal
28% RI
Fat 18 g
49 g
69% RI
of which saturates 6 g
16 g
81% RI
Carbohydrate 0.9 g
2.4 g
1% RI
of which sugars 0.9 g
2.4 g
3% RI
Protein 12 g
32 g
65% RI
Salt 2 g
5.4 g
90% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: food
Lowers the score
  • Salt −9
  • Energy −2
  • Saturates −5
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.7 g
Protein / 100 kcal
100%
Sugar of carbs
33%
Saturated of fat
How many calories are in CLASSIC boiled chicken sausages, WELL DONE, I grade, 270 g?
100 g – 211 kcal. 1 pack (270 g) ≈ 570 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12 g, fat 18 g, carbohydrate 0,9 g.
Is CLASSIC boiled chicken sausages, WELL DONE, I grade, 270 g a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-26

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