Chocolate with whole nuts KARL FAZER, 200 g

Chocolate with whole nuts KARL FAZER, 200 g

200 g

Healthier picks of the same kind

Chocolate and hazelnut flavor product DIOREL, 80 g 218 kcal · 100 g 61% fewer kcal more fruit & veg Compare → D 32
Orange chocolate, with sweetener, 70% VALOR, 100 g 477 kcal · 100 g 16% fewer kcal less sugar Compare → D 25
Chocolate LIETUVA, 42g 568 kcal · 100 g less saturated fat less sugar Compare → D 25
All: chocolate
100 g and 200 g
565kcal
2330 kJ / 565 kcal
Whole pack (200 g)
1130 kcal
Fat
38 g
62% of energy
Carbohydrates
42 g
30% of energy
Proteins
11 g
8% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 2330 kJ / 565 kcal
1130 kcal
56% RI
Fat 38 g
76 g
109% RI
of which saturates 19 g
38 g
190% RI
Carbohydrate 42 g
84 g
32% RI
of which sugars 41 g
82 g
91% RI
Protein 11 g
22 g
44% RI
Salt 0,3 g
0.6 g
10% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Sugars −11
  • Energy −7
  • Saturates −10
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.9 g
Protein / 100 kcal
98%
Sugar of carbs
50%
Saturated of fat
Largest share first

9 ingredients · 5 additives

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How many calories are in Chocolate with whole nuts KARL FAZER, 200 g?
100 g – 565 kcal. 1 pack (200 g) ≈ 1130 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11 g, fat 38 g, carbohydrate 42 g.
Is Chocolate with whole nuts KARL FAZER, 200 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-20

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