Chicken for burgers PORMET, II grade, 250 g

Chicken for burgers PORMET, II grade, 250 g

250 g

Healthier picks of the same kind

Mixed crispy for chicken with breadcrumbs MAGGI, 66 g 159 kcal · 100 g 35% fewer kcal less salt Compare → A 93
Mix for crispy chicken with breadcrumbs MAGGI TEX MEX, 66 g 159 kcal · 100 g 35% fewer kcal less saturated fat Compare → A 89
Mix for crispy chicken with breadcrumbs and cheese MAGGI, 70 g 163 kcal · 100 g 33% fewer kcal less saturated fat Compare → A 86
All: Chicken for
100 g and 250 g
245kcal
1016 kJ / 245 kcal
Whole pack (250 g)
613 kcal
Fat
19 g
70% of energy
Carbohydrates
5,7 g
9% of energy
Proteins
13 g
21% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 1016 kJ / 245 kcal
613 kcal
31% RI
Fat 19 g
48 g
68% RI
of which saturates 4.5 g
11 g
56% RI
Carbohydrate 5.7 g
14 g
5% RI
of which sugars 0.8 g
2 g
2% RI
Protein 13 g
33 g
65% RI
Salt 1.6 g
4 g
67% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 29
Poor
29 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −3
  • Saturates −4
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.3 g
Protein / 100 kcal
14%
Sugar of carbs
24%
Saturated of fat
How many calories are in Chicken for burgers PORMET, II grade, 250 g?
100 g – 245 kcal. 1 pack (250 g) ≈ 613 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13 g, fat 19 g, carbohydrate 5,7 g.
Is Chicken for burgers PORMET, II grade, 250 g a healthy choice?
Health grade D (29 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-01

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