Cheese RIMI MOZZARELLA, 45% fat, 125g

Cheese RIMI MOZZARELLA, 45% fat, 125g

125 g

Healthier picks of the same kind

Mozzarella (reduced fat) WELL DONE, 23% fat, 220 g 157 kcal · 100 g 31% fewer kcal less saturated fat Compare → B 71
Cheese RIMI MOZZARELLA LIGHT, 125 g 161 kcal · 100 g 29% fewer kcal less saturated fat Compare → B 71
Lean mozzarella cheese FARM MILK, 20% fat, 125 g 165 kcal · 100 g 27% fewer kcal less saturated fat Compare → B 71
All: Mozzarella
100 g and 125 g
226kcal
940 kJ/ 226 kcal
Whole pack (125 g)
283 kcal
Fat
17 g
68% of energy
Carbohydrates
0,8 g
1% of energy
Proteins
17,5 g
31% of energy
Nutrition per 100 g and per 125 g pack
Nutrient 100 g 125 g
Energy 940 kJ/ 226 kcal
283 kcal
14% RI
Fat 17 g
21 g
30% RI
of which saturates 12 g
15 g
75% RI
Carbohydrate 0.8 g
1 g
0% RI
of which sugars 0.8 g
1 g
1% RI
Protein 17.5 g
22 g
44% RI
Salt 0.4 g
0.5 g
8% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 57
Average
57 out of 100 · Judged as: cheese
Lowers the score
  • Salt −1
  • Energy −2
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.7 g
Protein / 100 kcal
100%
Sugar of carbs
71%
Saturated of fat
Largest share first

7 ingredients · 2 additives

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How many calories are in Cheese RIMI MOZZARELLA, 45% fat, 125g?
100 g – 226 kcal. 1 pack (125 g) ≈ 283 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 17,5 g, fat 17 g, carbohydrate 0,8 g.
Is Cheese RIMI MOZZARELLA, 45% fat, 125g a healthy choice?
Health grade C (57 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-30

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