Carrots Korean style, 400 g

Carrots Korean style, 400 g

400 g

Healthier picks of the same kind

Fresh carrots, 1 kg 41 kcal · 100 g 63% fewer kcal less salt Compare → A 93
Fresh packaged carrots, 1 kg 41 kcal · 100 g 63% fewer kcal less salt Compare → A 93
Organic Carrots Packaged BON VIA BIO, 500 g 41 kcal · 100 g 63% fewer kcal less salt Compare → A 93
Multicolored carrots, 500 g 41 kcal · 100 g 63% fewer kcal less salt Compare → A 93
All: carrot
100 g and 400 g
111kcal
464 kJ/ 111 kcal
Whole pack (400 g)
444 kcal
Fat
3,9 g
34% of energy
Carbohydrates
15,9 g
61% of energy
Proteins
1,4 g
5% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 464 kJ/ 111 kcal
444 kcal
22% RI
Fat 3.9 g
16 g
22% RI
of which saturates 0.3 g
1.2 g
6% RI
Carbohydrate 15.9 g
64 g
24% RI
of which sugars 11.4 g
46 g
51% RI
Protein 1.4 g
5.6 g
11% RI
Salt 1.2 g
4.8 g
80% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 64
Average
64 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Sugars −3
  • Energy −1
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.3 g
Protein / 100 kcal
72%
Sugar of carbs
8%
Saturated of fat
Largest share first

9 ingredients · 2 additives

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How many calories are in Carrots Korean style, 400 g?
100 g – 111 kcal. 1 piece (80 g) ≈ 89 kcal. 1 pack (400 g) ≈ 444 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1,4 g, fat 3,9 g, carbohydrate 15,9 g.
Is Carrots Korean style, 400 g a healthy choice?
Health grade C (64 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-05

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