Canned peas with smoked pig ears SKANOVĖ, 500 g

Canned peas with smoked pig ears SKANOVĖ, 500 g

500 g

Healthier picks of the same kind

Peas RIMI, 150 g 81 kcal · 100 g 69% fewer kcal more fruit & veg Compare → A 96
Peas KĖDAINIŲ KONSERVAI, 690 g / 450 g 70 kcal · 100 g 73% fewer kcal less salt Compare → A 86
Quick frozen peas RIMI, 400 g 75 kcal · 100 g 71% fewer kcal less salt Compare → A 86
Canned peas WELL DONE, 150 g 80 kcal · 100 g 69% fewer kcal less salt Compare → A 82
All: pea
100 g and 500 g
259kcal
1092 kJ / 259 kcal
Whole pack (500 g)
1295 kcal
Fat
7 g
24% of energy
Carbohydrates
34 g
53% of energy
Proteins
15 g
23% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 1092 kJ / 259 kcal
1295 kcal
65% RI
Fat 7 g
35 g
50% RI
of which saturates 1 g
5 g
25% RI
Carbohydrate 34 g
170 g
65% RI
of which sugars 2 g
10 g
11% RI
Protein 15 g
75 g
150% RI
Salt 1 g
5 g
83% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Energy −3
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.8 g
Protein / 100 kcal
6%
Sugar of carbs
14%
Saturated of fat
Largest share first

8 ingredients · 1 additive

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How many calories are in Canned peas with smoked pig ears SKANOVĖ, 500 g?
100 g – 259 kcal. 1 pack (500 g) ≈ 1295 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 15 g, fat 7 g, carbohydrate 34 g.
Is Canned peas with smoked pig ears SKANOVĖ, 500 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-06-23

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