Camembert with cranberry sauce COBURGER, 6% fat, 250 g

Camembert with cranberry sauce COBURGER, 6% fat, 250 g

250 g

Healthier picks of the same kind

Cheese ILE DE FRANCE CAMEMBERT, 50%, 125 g 296 kcal · 100 g more protein Compare → D 36
Cheese with white mold RIMI CAMEMBERT, 120 g 291 kcal · 100 g more protein Compare → D 29
Camembert BOCAGE, 250 g 300 kcal · 100 g less salt more protein Compare → D 18
All: camembert
100 g and 250 g
302kcal
1246 kJ / 302 kcal
Whole pack (250 g)
755 kcal
Fat
16,6 g
49% of energy
Carbohydrates
25 g
33% of energy
Proteins
13,2 g
18% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 1246 kJ / 302 kcal
755 kcal
38% RI
Fat 16.6 g
42 g
59% RI
of which saturates 8.8 g
22 g
110% RI
Carbohydrate 25 g
63 g
24% RI
of which sugars 6.2 g
16 g
17% RI
Protein 13.2 g
33 g
66% RI
Salt 1.25 g
3.1 g
52% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Sugars −1
  • Energy −3
  • Saturates −8
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.4 g
Protein / 100 kcal
25%
Sugar of carbs
53%
Saturated of fat
Largest share first

12 ingredients · 2 additives

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How many calories are in Camembert with cranberry sauce COBURGER, 6% fat, 250 g?
100 g – 302 kcal. 1 pack (250 g) ≈ 755 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13,2 g, fat 16,6 g, carbohydrate 25 g.
Is Camembert with cranberry sauce COBURGER, 6% fat, 250 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-15

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