Brie cheese ILE DE FRANCE with blue mold, 50% fat, 125 g

Brie cheese ILE DE FRANCE with blue mold, 50% fat, 125 g

125 g

Healthier picks of the same kind

Cheese ILE DE FRANCE Petit brie, 50%, 125 g 296 kcal · 100 g less salt Compare → D 36
Brie cheese, BILLA, 200 g 300 kcal · 100 g less salt Compare → D 32
Cheese BRIE PRESIDENT 60%, kg 347 kcal · 100 g less salt Compare → D 29
Cheese BRIE DE MEAUX L'AUTHENTIQUE, 1 kg 275 kcal · 100 g 14% fewer kcal Compare → D 29
All: brie cheese
100 g and 125 g
321kcal
1360 kJ / 321 kcal
Whole pack (125 g)
401 kcal
Fat
28 g
78% of energy
Carbohydrates
0,1 g
0% of energy
Proteins
18 g
22% of energy
Nutrition per 100 g and per 125 g pack
Nutrient 100 g 125 g
Energy 1360 kJ / 321 kcal
401 kcal
20% RI
Fat 28 g
35 g
50% RI
of which saturates 19 g
24 g
119% RI
Carbohydrate 0.1 g
0.1 g
0% RI
of which sugars 0.1 g
0.1 g
0% RI
Protein 18 g
23 g
45% RI
Salt 2 g
2.5 g
42% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: cheese
Lowers the score
  • Salt −9
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.6 g
Protein / 100 kcal
100%
Sugar of carbs
68%
Saturated of fat
Largest share first

7 ingredients · 1 additive

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How many calories are in Brie cheese ILE DE FRANCE with blue mold, 50% fat, 125 g?
100 g – 321 kcal. 1 pack (125 g) ≈ 401 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 18 g, fat 28 g, carbohydrate 0,1 g.
Is Brie cheese ILE DE FRANCE with blue mold, 50% fat, 125 g a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-07

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