Brie cheese BILLA BIO, 180 g

Brie cheese BILLA BIO, 180 g

180 g

Healthier picks of the same kind

Brie cheese PRESIDENT with nuts, 32% fat, 125 g 357 kcal · 100 g more fruit & veg Compare → D 39
Cheese ILE DE FRANCE Petit brie, 50%, 125 g 296 kcal · 100 g 21% fewer kcal Compare → D 36
Brie cheese, BILLA, 200 g 300 kcal · 100 g 20% fewer kcal Compare → D 32
All: brie cheese
100 g and 180 g
377kcal
1559 kJ / 377 kcal
Whole pack (180 g)
679 kcal
Fat
34 g
81% of energy
Carbohydrates
0,8 g
1% of energy
Proteins
17 g
18% of energy
Nutrition per 100 g and per 180 g pack
Nutrient 100 g 180 g
Energy 1559 kJ / 377 kcal
679 kcal
34% RI
Fat 34 g
61 g
87% RI
of which saturates 24 g
43 g
216% RI
Carbohydrate 0,8 g
1.4 g
1% RI
of which sugars 0,5 g
0.9 g
1% RI
Protein 17 g
31 g
61% RI
Salt 1,4 g
2.5 g
42% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 29
Poor
29 out of 100 · Judged as: cheese
Lowers the score
  • Salt −6
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.5 g
Protein / 100 kcal
63%
Sugar of carbs
71%
Saturated of fat
Largest share first

5 ingredients · 2 additives

Tap an ingredient to see every product that contains it.

How many calories are in Brie cheese BILLA BIO, 180 g?
100 g – 377 kcal. 1 pack (180 g) ≈ 679 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 17 g, fat 34 g, carbohydrate 0,8 g.
Is Brie cheese BILLA BIO, 180 g a healthy choice?
Health grade D (29 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-13

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