Healthier picks of the same kind

Boiled TIGRIUKO sausages without additives, a.r., 250 g 222 kcal · 100 g 19% fewer kcal less saturated fat Compare → A 89
Boiled SAMSONO PANERIO sausage, a. r., 330 g 226 kcal · 100 g 17% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO DAKTARIŠKA sausage, a. r., 330 g 239 kcal · 100 g 12% fewer kcal less saturated fat Compare → C 64
Boiled DAKTARIŠKA sausage, a. r., 160 g 231 kcal · 100 g 15% fewer kcal less salt Compare → D 32
All: boiled sausage
100 g and 310 g
273kcal
1132 kJ/ 273 kcal
Whole pack (310 g)
846 kcal
Fat
24 g
79% of energy
Carbohydrates
1,3 g
2% of energy
Proteins
13 g
19% of energy
Nutrition per 100 g and per 310 g pack
Nutrient 100 g 310 g
Energy 1132 kJ/ 273 kcal
846 kcal
42% RI
Fat 24 g
74 g
106% RI
of which saturates 9.4 g
29 g
146% RI
Carbohydrate 1.3 g
4 g
2% RI
of which sugars 0.5 g
1.6 g
2% RI
Protein 13 g
40 g
81% RI
Salt 1.5 g
4.7 g
78% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 11
Very poor
11 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −3
  • Saturates −9
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.8 g
Protein / 100 kcal
38%
Sugar of carbs
39%
Saturated of fat
How many calories are in Boiled milk SAMSONO sausages, a.r., 310 g?
100 g – 273 kcal. 1 pack (310 g) ≈ 846 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13 g, fat 24 g, carbohydrate 1,3 g.
Is Boiled milk SAMSONO sausages, a.r., 310 g a healthy choice?
Health grade E (11 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-25

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