Boiled GIMINIŲ daktariška sausage, 250 g

Boiled GIMINIŲ daktariška sausage, 250 g

250 g

Healthier picks of the same kind

Boiled TIGRIUKO sausages without additives, a.r., 250 g 222 kcal · 100 g less salt less saturated fat Compare → A 89
Boiled SAMSONO PANERIO sausage, a. r., 330 g 226 kcal · 100 g less saturated fat less salt Compare → C 64
Boiled SAMSONO DAKTARIŠKA sausage, a. r., 330 g 239 kcal · 100 g less saturated fat less salt Compare → C 64
Boiled DAKTARIŠKA sausage, a. r., 160 g 231 kcal · 100 g less salt Compare → D 32
All: boiled sausage
100 g and 250 g
227kcal
939 kJ / 227 kcal
Whole pack (250 g)
568 kcal
Fat
19 g
75% of energy
Carbohydrates
0,9 g
2% of energy
Proteins
13 g
23% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 939 kJ / 227 kcal
568 kcal
28% RI
Fat 19 g
48 g
68% RI
of which saturates 6,9 g
17 g
86% RI
Carbohydrate 0,9 g
2.3 g
1% RI
of which sugars 0,8 g
2 g
2% RI
Protein 13 g
33 g
65% RI
Salt 1,7 g
4.3 g
71% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: food
Lowers the score
  • Salt −8
  • Energy −2
  • Saturates −6
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.7 g
Protein / 100 kcal
89%
Sugar of carbs
36%
Saturated of fat
How many calories are in Boiled GIMINIŲ daktariška sausage, 250 g?
100 g – 227 kcal. 1 pack (250 g) ≈ 568 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13 g, fat 19 g, carbohydrate 0,9 g.
Is Boiled GIMINIŲ daktariška sausage, 250 g a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-17

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